Making sure our families can always get fresh vegetables is easier said than done. Even indoor plants can be hard to take care of if you have a busy job, a big family, or limited space. Daunting, maybe. No way! It’s impossible! If you have a bright window, you can grow herbs on your kitchen counter all year long. Even if you don’t have the time or space for a garden, growing your herbs is a simple and inexpensive way to add spices and color to your everyday meals. Use Burlap and Barrel Coupon Code and buy spices and make your dishes delicious.
People have been using fresh herbs, especially as medicine, for tens of thousands of years. People in the past had to learn by trial and error, but now we are lucky enough to know not only which herbs are safe to eat, but also which ones go best with which foods. Fresh herbs have become more common in grocery stores, especially in the last 20 years, as home cooks try new things in the kitchen and drive up demand.
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Adding fresh herbs to everyday recipes is a quick and cheap way to make even the simplest dishes look and taste better. Herbs add bright color and intensify flavors, making it feel like you’re eating out at home. And as a bonus, you don’t have to use herbs that are hard to find to make dishes that taste like they came from a restaurant. Find out how to use seven of our favorite fresh herbs that are easy to find and will take your home-cooked meals to the next level.
There are a lot of ways to grow plants indoors these days. High-tech gadgets, lights, and monitors are more expensive, but they are not the only way. Starting herb seedlings right from used egg shells is a simple and effective way to get things off to a good start. Here is all the information you need to start your eggshell garden.
How to Grow Seedlings From Eggshells
You will need:
- Saved eggshell halves
- Egg carton
- Variety of herb seeds
- A spoon small enough to fit inside an eggshell
- Sharp pin to break through the eggshell
- The spray bottle and water
- Put your used eggshell halves somewhere else. To make sure the egg breaks well, cut off the top with a very sharp knife and save the bottom half. You don’t need a clean break, but you should make sure that the egg cup is big enough to hold the soil and seedling. After you take the egg’s center out, wash it well with hot water to clean it and get rid of any leftovers that could go bad or grow mold (including the membrane). Once they are clean, put them in the box to dry.
- Now you can do more to get the egg ready for your spices seeds. Check your egg halves and, if needed, gently chip away the edges to make a bigger hole. Make a small hole in the bottom center of the egg with a sharp needle. This will help your “planter” drain. This will also let the roots grow out after you plant the mature seedling.
- Spray the inside of each egg with water, then spoon soil into each egg until it is full. The soil should be damp, but not soggy or muddy. Put the eggshells back in their carton and put them in a well-lit window.
- Use a spray bottle to water the plants every day, as the seed instructions say to do. In about a week or two, you’ll start to see sprouts.
- When the sprouts are about 2 inches tall, they might be strong enough to move to a bigger pot or garden. You can do this by separating them and putting each one in its pot, or by cracking the egg around the seedling and planting it with the shell still around it. The calcium, minerals, and nutrients in the eggshell feed the plant. They keep snails and other pests away, too.